Susan Recipe Reviews (Pg. 1) - (10495209)

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Slow Cooker Tapioca Pudding

Reviewed: Feb. 15, 2012
Excellent tapioca pudding. I doubled the recipe, sweetening the pudding with half splenda and half sugar, and stirred in a tablespoon of vanilla when it finished cooking. My slow cooker has only low and high settings and since I did not want to spend all day, I cooked it on high, stirring every 1/2 hour. In 2 1/2 hours it was done. In fact, I think I could have cooked for just 2 1/4 hours. We finished it last night and my husband said it got even better after a couple of days in the fridge. (serve with whipped cream).
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Gramma's Apple Bread Pudding

Reviewed: Oct. 31, 2011
I soaked the raisins in Calvados (apple brandy) for 1/2 hour. Sauteed the apples in an extra 1/4 cup of butter. When the apples were tender crisp I added the raisins and brandy just until heated, then added them to the bread as directed. Using the remaining liquid as part of the milk measurement, I then cooked the sugars, etc. and added to the bread. The brandy added an extra dimension of richness. I will make this one agian!
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Tri-Tip Rub

Reviewed: Jun. 2, 2011
We LOVE this rub. I make a triple batch adding the parsely as recommended by another reviewer. It is great on tri-tip, but I use it on all kinds of steak, and even hamburgers. I consider it one of the "staple" seasonings in my pantry.
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