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Quinoa with Sweet Potato and Mushrooms

Reviewed: Jun. 11, 2012
Yum! I used a large sweet potato, half of a medium onion, a container of baby portabella mushrooms, garlic, 2 good handfuls of baby spinach (at the very end of cooking), half of a red pepper, a few dashes of cinnamon, a dash of chile powder and paprika, and a little maple syrup and honey. Delishhh, especially over the quinoa. Very filling and nutritious. :)
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