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Mom's Best Meatloaf

Reviewed: Nov. 9, 2009
This was the best meatloaf I have ever made. My husband really liked it. I followed the recipe, but omitted the cornmeal and the liquid smoke. I didn't have either in the house. I used 1 lb of meatloaf meat (pork, veal and beef) and 1 lb of beef for a total of 2 lbs of meat. It was not too soft as some have commented. The texture was perfect and very moist. I will definately make this again!
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