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Classic Bran Muffins

Reviewed: Sep. 25, 2012
This was a great recipe! To make it gluten-free to suit my family's needs, I substituted oat bran for the wheat bran, and used 1/3 cup brown rice flour, 1/3 cup millet flour, 1/3 tapioca starch, and a teaspoon of Xantham Gum. My girls gobbled them down! Thank you for the recipe!
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