The perfect icing for cut out cookies! Thanks JBS! Beautiful finish and easy to work with. I like a thin dipping glaze, so increased the milk and corn syrup to about a TBS plus 1 tsp each. Substituted lemon extract for the almond and added 2 packets of Tru-Lemon crystals. HEAVEN over lemon cookies (any basic cut out cookie recipe) but add zest from 2 lemons, lemon extract instead of vanilla, and 4 packets of Tru-Lemon crystals to the dough. Left-over icing was great over a loaf of banana bread.

Reviewed On: Mar. 30, 2011

Needed something home-baked for a work luncheon and had 90 minutes to get out the door. Fast and easy! Everyone RAVED! Great recipe!

Reviewed On: Oct. 22, 2010

Mercy this is good! Wish we could rate with more than 5 stars!! Like a previous reviewer, add a bit of sugar. Tweak it a little everytime I make it (which is often - especially good on gnocchi!) Made a chunky version by adding 1/2 chopped green pepper and using petite diced tomatoes instead of crushed. Cooked the tomatoes and other veggies, then stirred in the vodka in the last 5 minutes, then stirring in fat free half and half at the last minute just til it's heated through. Cut the calories, but same taste and texture as the cream. Can't wait til summer to try it with fresh tomatoes! Thanks for a fabulous recipe!!

Reviewed On: Feb. 19, 2010