Chuck Recipe Reviews (Pg. 1) - (10495072)

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Suburban Cowboy Delight

Reviewed: Mar. 24, 2012
This is definitely a keeper. The second time around, to make this a bit more heart-healthy, I poured off about half of the bacon grease before adding the ground beef and followed the directions from there. I also used the low-sodium chili powder to reduce the amount of salt in this recipe. This goes into my personal collection -- many thanks to the author!
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Jun. 12, 2011
I'm a hot sauce lover and this recipe is a definite keeper! Based on all of the reviews I substituted 1/4 cup of honey for the molasses, reduced the yellow mustard to 1/4 cup, added 1/2 tsp of liquid smoke and 5 cloves of minced garlic. I put it on eggs every morning. Last night on jambalaya it was awesome. It's got plenty of heat and the peach and smoke flavors really round out this recipe.
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