Chuck Profile - (10495072)


Home Town: Clinton, Missouri, USA
Living In: Bristow, Virginia, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Gourmet
Hobbies: Biking, Photography, Wine Tasting
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Chili on the campfire
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Recipe Reviews 2 reviews
Suburban Cowboy Delight
This is definitely a keeper. The second time around, to make this a bit more heart-healthy, I poured off about half of the bacon grease before adding the ground beef and followed the directions from there. I also used the low-sodium chili powder to reduce the amount of salt in this recipe. This goes into my personal collection -- many thanks to the author!

1 user found this review helpful
Reviewed On: Mar. 24, 2012
Bob's Habanero Hot Sauce - Liquid Fire
I'm a hot sauce lover and this recipe is a definite keeper! Based on all of the reviews I substituted 1/4 cup of honey for the molasses, reduced the yellow mustard to 1/4 cup, added 1/2 tsp of liquid smoke and 5 cloves of minced garlic. I put it on eggs every morning. Last night on jambalaya it was awesome. It's got plenty of heat and the peach and smoke flavors really round out this recipe.

2 users found this review helpful
Reviewed On: Jun. 12, 2011

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