shadylady Recipe Reviews (Pg. 1) - Allrecipes.com (10495031)

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Quinoa Black Bean Burgers

Reviewed: Jan. 1, 2014
Pretty good. I melted cheese on top, then added sliced avocados and salsa.
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Quinoa and Black Beans

Reviewed: Nov. 19, 2013
I could eat this all day long! I loved it! I had red quinoa, so I used that, and only one can of black beans, but it was still fabulous! I also added halved cherry tomatoes, because I love the color it adds. And healthy!
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Terry's Texas Pinto Beans

Reviewed: Feb. 27, 2011
Sorry, I am a bean lover, but I did not care for these much at all. I soaked the beans for about 8 hours, but even with cooking them for quite a long time, they just weren't as tender as I like them. The flavor was definitely lacking. Finally, after eating several less than appealing bowls, I put them in the blender, added a bunch of jalapenos and some salt, and made some great refried beans out of them.
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Pinto Bean Cake

Reviewed: Jul. 30, 2008
I was skeptical about a dessert using pinto beans, but since I had a huge pot of cooked beans, I decided to try this. It was great! I would definitely make this again. I used brown sugar instead of white, and liked it very much.
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