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Chocolate Brittle Surprise
Quick, easy, and very good. I used a mix of milk and semi-sweet to use up a couple open bags of choc. chips. The edges had a slight burnt taste, so I will use a shorter baking time on the next batch. I used nut topping (a mixture of different chopped nuts) which turned out great and was much cheaper than pecans! Thanks for sharing!
1 user found this review helpful
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Reviewed On:
Jun. 5, 2007
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