Wanda Recipe Reviews (Pg. 1) - Allrecipes.com (10495010)

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Hungarian Mushroom Soup

Reviewed: Dec. 14, 2013
I have made this soup, oh about ten times now, and my mouth waters just thinking about making it. I make it exactly by the recipe because I don't want to screw up perfection. Thank you, Hamm, thank you.
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Sweet and Spicy Green Beans

Reviewed: Nov. 22, 2013
Meh
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Orange Blossom Honey Chicken Salad

Reviewed: Oct. 19, 2013
This is so good, I love the crunch of the celery and pecans and the just right sweetness of the honey.
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Parmesan Cheese Grits with Sausages and Peppers

Reviewed: Oct. 19, 2013
Delicious comfort food dinner on a cold fall night.
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Red Pepper Soup

Reviewed: Oct. 19, 2013
Added a little cayenne and salt to bump up the flavor. Overall, very good!
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Puttanesca I

Reviewed: Oct. 17, 2013
I love puttanesca and this was terrific. Like another reviewer, I also add an extra dash of crushed red pepper because I like it hot.
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8 users found this review helpful

Asian Coleslaw

Reviewed: Jun. 26, 2013
Very good! I substituted two tablespoons of sesame oil out of the six tablespoons of vegetable oil just to boost that asian vibe. Could also sub out the green or red cabbage for shredded carrots and/or onions if that's all you have in the fridge. I'm tempted to add just a tad more peanut butter.
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Artichoke Dip

Reviewed: Mar. 23, 2013
I can not make this if I am home alone because I will eat all of it!
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1 user found this review helpful

Green Grape Salad

Reviewed: Nov. 9, 2012
Not exactly pretty, but boy is it good!
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0 users found this review helpful

Succulent Grilled Peaches with Honey Chevre

Reviewed: Jun. 3, 2012
Words can not desribe how incredible this tastes. Upon first bite I wept that I've been on this planet lo these many years and hadn't had this dish. I also wept with relief that I was able to taste it before the end of my days. Oh, and you can knock off the skim milk and the mint leaves. Peaches. Goat Cheese. Honey. I swear I hear angels right now . . .
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1 user found this review helpful

World's Best Lasagna

Reviewed: May 13, 2012
Let's add one more five star review to this fabulous dish!
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4 users found this review helpful

Southern Fried Cabbage with Bacon, Mushrooms & Onions

Reviewed: May 13, 2012
This is fabulous and even better the next day.
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1 user found this review helpful

Shrimp Etoufee

Reviewed: Apr. 26, 2012
Very, very good. Did I say very?
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1 user found this review helpful

Wilda's Cheesy Scalloped Potatoes

Reviewed: Apr. 26, 2012
Great basic scalloped potato recipe.
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1 user found this review helpful

Snapper Veracruz

Reviewed: Mar. 7, 2012
I was extremely hesitant about putting in the cinnamon, but I did it anyway. BAD IDEA! I'll make it again without the cinnamon and re-review. Please, please, please don't ruin your fish with this recipe. No cinnamon! Look at other Veracruz recipes first. This one is a good basic recipe minus the cinnamon. No cinnamon! Okay, I think I've gotten my point across. If you use the cinnamon you can't say you weren't warned!
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2 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Jan. 12, 2012
Very good, but also very sweet. I'll try again, and cut sugar in half.
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2 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Aug. 22, 2010
Very good. I didn't have enough feta cheese so I used half feta, half cream cheese. Still yummy. Thanks for the recipe!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 30, 2010
I have not even read the reviews where people make "improvements" to the recipe. This recipe is absolutely perfect as written. Best blueberry muffins EVER!
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2 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Aug. 20, 2009
I just prepared this and it was so delicious my husband declared it definitely a "keeper." Then I went back and re-read the recipe before I filed it. I made it with 8 ounces of cream cheese instead of 3 ounces! No wonder it was so rich and creamy. My bad sure turned out good!
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 24, 2009
I was so looking forward to making these muffins. I followed the recipe exactly and they were absolutely beautiful coming out of the oven. But they tasted bland, bland, bland. I was so disappointed. Finally, desperation took over and I poked holes in the top and poured Kahlua inside, then, I can't believe it either, I iced them with chocolate frosting. Yes, a muffin with frosting. But, they finally had flavor!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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