susannb Recipe Reviews (Pg. 1) - Allrecipes.com (10494890)

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Pork Tenderloin with Mustard Sauce

Reviewed: Jan. 8, 2010
Excellent, very tender, I took the advice of others and cut the mustard amount down some, but still spicy. Had a great flavor. Will make again!
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Apple Pie by Grandma Ople

Reviewed: Jan. 4, 2010
I recently got married, and my husband's favorite pie is Apple. Believe it or not, after cooking and baking for 35 years, I had never made an apple pie. I looked at lots of recipes, and read the reviews, but this one caught my eye, and I'm so glad that it did. I wanted to be able to make a pie as good as the ones his mother made. When I took this pie out of the oven, I was so impressed with the way that it looked and smelled. I couldn't wait to taste it. I did make a few changes, I had Gala apples on hand that needed to be used, so I used them, I had store bought pie crust, and used it, I suggested that next time I would try the Granny Smith apples, these were my husbands words......."I can't imagine the Granny Smith Apples making this pie any better than it already is, I would hate for it to not be as good as it is now, and I do believe that this is BETTER than what my mom used to make. Of course, if she were here, I couldn't tell her that." He raved to all of his friends and family about the Apple Pie, he thinks I'm a great cook, but the pie was "the bomb".......Thank you for sharing your grandmothers recipe with us, this will definitely be made often in our house.
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Old-Fashioned Potato Soup

Reviewed: Nov. 11, 2008
I have to rate this 5 stars along with the other reviews. I made it exactly like the receipe, except that I mixed milks. I didn't have alot of regular milk, so I used a cup of whole milk, 1 1/2 cups of evaporated milk, and 1/2 cup of skim milk. I have never made potato soup before, but with all the mmmmmm's and ahhhhhh's at dinner tonight, I will definitely be making it again. Delicious!!
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Mom's Potato Puffs

Reviewed: Aug. 6, 2008
I had a recipe similar to this in my recipe box, but didn't have the measurements. This is so good, I am making them for the first time right now, couldn't wait to try them. Delicious! I did add some minced onion, but that was the only change. Thank you for a very simple, great recipe.
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