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Caramel Icing

Reviewed: Aug. 24, 2010
I hate changing recipes but desperate to save a chocolate cake I was taking to a special pot luck gatering that had risen way too high and unevenly I searched for a caramel icing recipe and found this one. I made this using only one cup confectioners and very careful spooned this over my cake after leveling the top. When it cooled I was able to frost with my fluffy chocolate frosting and the result was amazing! It saved my day. It did require two batches of caramel icing but it was well worth it.
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5 users found this review helpful

Pecan Cardamom Bar Cookies

Reviewed: Jan. 17, 2009
These were really good, if you like the flavor of cardamom. I also used more pecans (3/4 cup). My only problem was spreading the dough. I finally covered it with plastic wrap and pressed until it covered the pan then removed the plastic. Really good.
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1 user found this review helpful

Campbell's® Easy Skillet Pork Chops

Reviewed: Nov. 20, 2008
This was so easy to prepare. I used about a half cup of water and followed the recipe exactly because I was in a hurry. My husband and I thought it was good but when I make it again I will brown some onions add a little garlic and try using mushroom soup.
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7 users found this review helpful

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jul. 9, 2008
Perhaps I shouldn't review this because I altered the recipe. I didn't have a lime, and instead of using a small tomato I used a can of whole tomatoes crushed and let it simmer until most of the juice was gone. I really LOVED it! I will make as directed next time.
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8 users found this review helpful

Fudge Sauce

Reviewed: Jun. 16, 2008
My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.
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10 users found this review helpful

King Ranch Chicken Casserole I

Reviewed: Jun. 11, 2008
We really enjoyed this and will make it again because it was very easy and quick.
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0 users found this review helpful

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