Deb Profile - (10494825)

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Member Since: Jun. 2008
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Peanut at 2-lbs.
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Recipe Reviews 6 reviews
Raspberry Pie II
I made this for my brother and took the advise of others and used 3t of cornstarch. It smelled wonderful and with a top crust looked wonderful. When my brother cut into it it was like soup! Did not thicken what-so-ever. He did say the taste was amazing. If anyone has any other suggestions on how to thicken this pie it would be greatly appreciated.

1 user found this review helpful
Reviewed On: Jun. 19, 2012
Almond Shortbread I
After reading all the wonderful reviews of this cookie I decided to give it a try. Not sure what I did wrong but they never got to the oven. I left the dough in the frigde overnight (that may have been the issue, not sure) but when I took it out the dough was like a rock. Couldn't roll it it was so hard. I left it on the counter for three hours and it was still like a rock so I tossed it. Can anyone shed some light on this I really want to add these to my holiday baskets. Thank-you and Merry Christmas.

4 users found this review helpful
Reviewed On: Dec. 16, 2010
Milk Chocolate Pecan Pie
This pecan pie was not to my liking. Not what I was expecting at all. Did not even bake right. It got a very hard crust on the top of it (crystalized) and I followed the directions to a T.

3 users found this review helpful
Reviewed On: Dec. 5, 2010

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