ILIKECAKES Recipe Reviews (Pg. 1) - (104947)

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Torta De Hojas

Reviewed: Jan. 24, 2015
Thanks everyone for your help with making this recipe better!! As for making it without brandy..would be fine to just omit for a different flavor, although you'll still have to moisten the layers with something. You could also sub an extract or LorAnn oil to get the flavor without the alcohol.
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Mock Angel Food Cake

Reviewed: Sep. 7, 2011
I also got this same recipe from a grandma--she swears you have to freeze the cake for a least a week so it's more tender--work for me!!
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Auntie's Buttermilk Cake

Reviewed: Jun. 26, 2011
WOW!! I love love love this cake. I used this recipe last weekend for a wedding cake and everyone commented on how good it was!! I used butter instead of shortening, and just added the egg whites when I was creaming the butter and sugar (yes I"m very lazy), no almond, and I thought it was perfect. The ladies said it was a dream to slice!! I really think the younger generation is so used to eating bakery/boxed cake mixes, that they really don't appreciate this denser cake. My only regret is that I can't give it six stars...
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Best Buttercream Frosting

Reviewed: Mar. 18, 2000
This is a great recipe if you remember to cool the flour mixture to room temperature. Must also beat for quite a while(approx 10 minutes)before mixture begins to thicken.
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