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Auntie's Buttermilk Cake
WOW!! I love love love this cake. I used this recipe last weekend for a wedding cake and everyone commented on how good it was!! I used butter instead of shortening, and just added the egg whites when I was creaming the butter and sugar (yes I"m very lazy), no almond, and I thought it was perfect. The ladies said it was a dream to slice!!
I really think the younger generation is so used to eating bakery/boxed cake mixes, that they really don't appreciate this denser cake.
My only regret is that I can't give it six stars...
4 users found this review helpful
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Reviewed On:
Jun. 26, 2011
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