Girlyone123 Recipe Reviews (Pg. 1) - Allrecipes.com (10494601)

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Pork Tetrazzini

Reviewed: Jun. 30, 2012
I doubled the recipe and used shell shaped pasta because we had no spaghetti. I also more than doubled the veggies and added red pepper. Added a little cream cheese at the end with the sour cream and a few extra spices including garlic powder, paprika and a little hot sauce. I really like the addition of a bay leaf in the cream sauce, I've never thought of that before. Yum!!
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Cowboy Oatmeal Cookies

Reviewed: Jun. 6, 2012
I used chocolate covered peanut butter chips in place of the butterscotch chips. Amazing!!
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0 users found this review helpful

Italian Creme Layer Cake

Reviewed: Mar. 22, 2012
A little on the dry side, may try adding a sugar syrup when assembling next time as the flavour was really yummy!
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1 user found this review helpful

Pie Crust IV

Reviewed: Oct. 13, 2011
Amazing! I used butter flavour shortening and I put the crust into the fridge (about 20 minutes) while I prepared the pumpkin filling and it was perfection!!
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0 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Sep. 7, 2011
AMAZING!!!!
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5 users found this review helpful

Oatmeal Chip Cookies

Reviewed: Sep. 6, 2011
I added about 1/4 cup extra oats, 1/2 tsp cinnamon and substituted cinnamon chips for the chocolate chips. Got rave reviews!!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 14, 2011
I cut down the oil to 1/2 cup and added 1/2 cup unsweetened apple sauce. I also used 2 cups white flour and 1 cup whole wheat flour. I baked them into muffins in about 22 minutes. Hubby and kids loved them.
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Chocolate Zucchini Bread I

Reviewed: Aug. 14, 2011
Amazing!! I didn't have chocolate squares so I added 6 tbsp cocoa powder to the mix. I also only used 1/2 cup oil and added 1/2 cup unsweetened apple sauce. I baked them into muffins in about 22 minutes. Wow...is all I can say.
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2 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 20, 2011
Amazing! I took the suggestion of another user and separated the eggs. Whipped the egg whites into soft peaks and added alternately with the chocolate mixture. Also added about 1-2 tsp of instant coffee powder to the hot water. Made into cupcakes cooking about 20 minutes and they had beautiful domed tops. Next time I might cook a little less (about 18 minutes) as they were a little overdone.
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1 user found this review helpful

Chicken Hurry

Reviewed: Feb. 21, 2011
I find this to be even better on skinless chicken thighs. Amazing! Serve with rice and the veggie of your choice.
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2 users found this review helpful

Asian Stir Fry Sauce

Reviewed: Feb. 7, 2011
Really yummy, no need for jarred sauce when you have this simple recipe! I substituted white wine for the sherry.
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0 users found this review helpful
Photo by Girlyone123

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 7, 2011
This was really good, but next time I would double the sauce as there wasn't enough to go over the rice. This would also be really good with pork chops!
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Feb. 7, 2011
I doubled the sauce ingredients and made a substitution for the rice wine. Used about 1 tbsp rice wine vinegar and 2 tbsp red wine. AMAZING!
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2 users found this review helpful
Photo by Girlyone123

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 2, 2011
I added an extra 1/4 cup flour and an extra 1/4 cup oats. When they were done I pushed a mini kiss into the top. They smell just like my favourite pirate cookies in the grocery store.
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2 users found this review helpful

Banana Cupcakes

Reviewed: Jan. 30, 2011
Cupcakes were nice and light with just enough banana flavour. Excellent!
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3 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 24, 2011
Amazing! My six year old son said he gave the recipe 800 stars, which is definately a winner in my book!
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0 users found this review helpful
Photo by Girlyone123

Best Ever Chocolate Cutout Cookies

Reviewed: Jan. 2, 2011
Not very chocolately. They were okay.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Dec. 31, 2010
YUM!!
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0 users found this review helpful
Photo by Girlyone123

Peanut Butter Noodles

Reviewed: Dec. 22, 2010
Amazing, I made the following alterations to the recipe. I used spaghetti noodles, and when they were almost cooked I threw in frozen peas. I added julienned carrots and about 2 sliced green onions to the chicken when it was almost complete along with 1/2 tsp. sesame oil. Added more fresh sliced green onions to the completed meal prior to serving with the chopped peanuts.
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Cranberry Almond Biscotti (originally Martha Stewart Cranberry Pistachio)

Reviewed: Nov. 29, 2010
The absolute best biscotti recipe ever!!!
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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