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Corned Beef and Cabbage I

Reviewed: Mar. 19, 2012

I followed the recipe pretty closely and agree that the addition of extra vegetables reduces saltiness, and makes for delicious veggies!

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I added extra veggies: sauteed onion, celery & yellow pepper, canned corn, about 11 oz stuffing, sage, poultry seasoning, chicken barely boiled in bouquet garnis, extra broth and soup plus grated parmesan into casserole.

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Hot Tortellini Salad

Reviewed: Feb. 16, 2012

I followed most of the advice, but it was very bland

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Thai Green Curry Chicken

Reviewed: Dec. 4, 2011

don't use the soy sauce--there are plenty of other spices. I added bamboo shoots, red pepper, asparagus & celery. The kids loved it too.

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Texas Egg Rolls

Reviewed: Nov. 20, 2011

Much better fried than baked. We followed the advice of a previous reviewer and salted the chilies before wrapping. Careful not to stack them for long--we premade and put in fridge and several stuck together. Didn't use entire eggroll wrapper.

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Stuffed Peppers My Way

Reviewed: Nov. 7, 2011

It sounded bland, so we added a few more things: chopped, sauteed mushrooms, onion, ground chicken, thyme, and garlic. The cheese binds everything-Excellent!

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Chicken Noodle Casserole I

Reviewed: Oct. 24, 2011

Very plain--I used cream of celery rather than creamof chicken, added fresh broccoli, and cooked chicken in lots of fresh herbs, but it was boring--did add 3/4 c milk--do that again, but add more seasoning and more ingredients.

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Breaded Chicken Fingers

Reviewed: Oct. 10, 2011

didn't allow marinating time, rats, but did oil pan, then spray coated chicken--not enough oil--consider brush on next time so it browns--or put closer to top burner & don't convect.

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Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 5, 2011

Like others, I used just less than half wheat flour, a shredded apple, and walnuts in part. I probably used too much zucchini--tripled recipe and added about 3.5 c.

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Bermuda Spinach Salad

Reviewed: Aug. 8, 2011

I cut the sugar by half, used organic apple cider vinegar, and it was just right--not too sweet, and definitely a nice play between the onion, sugar, and spinach.

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6 users found this review helpful