Used this recipe as a base, but changed it up a bit. Doubled the recipe, used chopped fresh spinach instead of green peppers (about 4 or 5 oz) and added an egg and 2 slices of bread (crumbled) to make it more meatloaf-y. Also added 1/2 tsp rubbed sage for more flavor. Cooked it in a loaf pan. Came out super moist and delicious! The glaze was great on it, I added some chicken stock to it because it came out too thick (when you recalculate to 4 servings it tells you to use 1/4 c cornstarch- too much!!!) I think the stock actually really helped boost the flavor of the glaze, too; I thought it was a little flat before. Couldn't have turned out better though!

Reviewed On: Jan. 19, 2011

Very good, flavorful, with a good amount of spiciness. I browned my ground beef with diced onion, green bell pepper and minced garlic (I omitted the onion powder from the recipe); added a generous amount of this seasoning with about 1/3 cup water and let it simmer down. Worked great, much better than the seasoning packet I usually use, I'm glad I ran out! I will be using this from now on.

Reviewed On: Jul. 29, 2009