BeachPeach Profile - (10494055)

cook's profile


Home Town:
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Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Southern
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Angel Food Cake III
Coconut Easter Cake
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Recipe Reviews 9 reviews
Cheese and Beef Enchiladas
I subbed a few things like fajita seasoning for taco seasoning, and added 3 tbs. salsa to the meat mixture, and I topped with a jarred enchilada sauce before putting in the oven. Other than that, I stayed pretty true to the given recipe and we really loved it. My first enchiladas and it's going into my regular rotation! Thanks for the recipe!

4 users found this review helpful
Reviewed On: Sep. 25, 2013
Skillet Chops with Mushroom Gravy
Major tweaks made for a great recipe. I followed other suggestions and used bread crumbs and parmesan cheese at a ratio of 1:1.... I also seasoned the breading mixture with additional salt and pepper. I used a handful of sliced, fresh mushrooms and a few cloves of roasted garlic. In addition to the can of mushroom soup, I used 1c. heavy whipping cream, 1c. chicken broth and 2 handfuls of the breading mix that was suggested for thickening. It worked like a charm with plenty of gravy here! Cooked everything on low for about 20mins and it was to temp. Really awesome with mashed potatoes and steamed green beans! Will definitely add to the family collection! Thank you for a great starter base recipe.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
Minnesota Broccoli Salad
Love this! My mother used to make it back in the early 80's but it was never called Minnesota anything, just Broccoli Salad. Glad to find this recipe again! I don't see the purpose of par-boiling the broccoli (we never did) so I skip that step and save myself the trouble. It's just fine if you let it sit overnight, and I don't change any ingredients. Great as is!

1 user found this review helpful
Reviewed On: Aug. 7, 2012
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