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Gluten-Free White Bread for Bread Machines

Reviewed: Feb. 8, 2013
This is my favorite everyday gluten free bread recipe so far. A little idea to save time: I premix the dry ingredients (except salt and yeast) in large quantities and keep it in a gigantic zip lock bag. I then use 3 1/3cups of it per recipe. I also add 1 tsp of baking powder to the mix. I find sifting the dry ingredients helps making it fluffier. If not fluffy enough for your taste, beating the egg whites will resolve the issue.
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Cream of Mushroom Soup I

Reviewed: Sep. 14, 2008
j'ai utilise des coprins. Frire avant avec oignons, ne pas faire evaporer l'eau. Ajouter bouillon legumes. Moudre une partie avec une patate sucree bien cuite pour un gout sucre. incroyable. Ajouter echalotte pour servir? Mettre creme epaisse si pour invites!
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