My husband and my picky 3 year old loved it - wine and all! A few things I will experiment with next time... cutting up the chicken into bite size pieces and pan searing it with some salt and pepper (or other spices) before baking together to give the chicken some flavor. We liked it with angel hair pasta but will likely double the sauce. As for veggie add ins to try, I'm thinking mushrooms, red pepper, chopped fresh spinach, zucchini. It's a fantastic recipe just as is. I was a shade shy of a full 1/2 cup wine so I added a bit of chicken broth to top it off. The taste with the wine and golden mushroom soup is what sets this recipe apart, so for all the people who sub the wine entirely with broth and use a different type of soup, that completely changes the flavor of the recipe - keep that in mind when reading the reviews with changes others have made. Granted it likely still tastes very good, it is not the same as this recipe. IMHO, stick to the recipe first, it's great as is - then change as you see fit.
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My husband and my picky 3 year old loved it - wine and all! A few things I will experiment...