JessicaAZ Profile - (10493902)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Chandler, Arizona, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Biking, Walking, Reading Books, Music
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Shaou vs. the cookie
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Recipe Reviews 14 reviews
Blueberry Cream Muffins
This was a good muffin but it just seemed to be lacking something. I think 2 cups is too much sour cream because the taste came out less like a blue berry muffin than I imagined. I did add a vanilla sugar topping which looked very nice and added a nice sweet touch but I would recommend using all white sugar rather than the brown sugar substitution some of the reviewers suggested. Of course that is your preference! I will not be making this my blueberry muffin recipie but I did like that all of the ingredients were measured in 1 cup increments. Less dishes to wash. :)

18 users found this review helpful
Reviewed On: Feb. 2, 2011
Spring Strawberry Spinach Salad
When we make this we also add two diced avocado. It is absolutely delicious with the avocado!

11 users found this review helpful
Reviewed On: Dec. 25, 2010
Angel Chicken Pasta
My husband and my picky 3 year old loved it - wine and all! A few things I will experiment with next time... cutting up the chicken into bite size pieces and pan searing it with some salt and pepper (or other spices) before baking together to give the chicken some flavor. We liked it with angel hair pasta but will likely double the sauce. As for veggie add ins to try, I'm thinking mushrooms, red pepper, chopped fresh spinach, zucchini. It's a fantastic recipe just as is. I was a shade shy of a full 1/2 cup wine so I added a bit of chicken broth to top it off. The taste with the wine and golden mushroom soup is what sets this recipe apart, so for all the people who sub the wine entirely with broth and use a different type of soup, that completely changes the flavor of the recipe - keep that in mind when reading the reviews with changes others have made. Granted it likely still tastes very good, it is not the same as this recipe. IMHO, stick to the recipe first, it's great as is - then change as you see fit.

4 users found this review helpful
Reviewed On: Feb. 13, 2010

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