This was a good muffin but it just seemed to be lacking something. I think 2 cups is too much sour cream because the taste came out less like a blue berry muffin than I imagined. I did add a vanilla sugar topping which looked very nice and added a nice sweet touch but I would recommend using all white sugar rather than the brown sugar substitution some of the reviewers suggested. Of course that is your preference! I will not be making this my blueberry muffin recipie but I did like that all of the ingredients were measured in 1 cup increments. Less dishes to wash. :)

Reviewed On: Feb. 2, 2011

When we make this we also add two diced avocado. It is absolutely delicious with the avocado!

Reviewed On: Dec. 25, 2010

Delicious! I have made it as written and it was very good, however I now make it with 1/2 the amount of vinegar as a personal preference. I find that using a full pound of bacon chunks from the ends and pieces packages is a very nice touch and a little better since it is easier to trim the fat completely off of the larger chunks. My husband likes spicy so every once in a while when we make it I add some chipotle sauce. It is very tasty and fully deserving of 5 stars as written but it also allows for some added spices for personal preference. A very hearty side dish!

Reviewed On: Sep. 3, 2010