fromthegetgo Recipe Reviews (Pg. 1) - (10493859)

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Baked Spinach

Reviewed: Sep. 7, 2011
My husband like this very much. I made a few changes. I used 3/4 lb. of baby spinach, 3/4 lb. of fresh sliced mushrooms and minced up a small onion in a large mixing bowl. Tossed this with the beaten eggs then added the flower and mixed altogether before putting into casserole bowl. I also added salt and pepper into the mixture. I combined 1/2 cup of mozzorela and 1/2 cup of cheddar with italian bread crumbs. Will make again with these modifications. My dish was perfectly cooked in 50 min. Picture has been added.
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