danielle Recipe Reviews (Pg. 1) - Allrecipes.com (10493534)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 25, 2009
Excatly the cookie I was trying to create!! I did decrease the salt by half and increased the flour by 1/2 cup, and put the batter in the freezer for 30 mins before baking. Also I used a full bag of chocolate chips.
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1 user found this review helpful

Pistachio Cake IV

Reviewed: Jan. 25, 2009
One of my favorite cake recipes! I add 3/4 teaspoon of almond extract to cover any hint of the yellow cake mix flavor. I have made this for many people,and most comment this is the best cake they've ever had! I make a simple glaze with white sugar, warm milk, and a dash of almond extract.
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33 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 27, 2008
The best snickerdoodle recipe I have found! I used Crisco butter-flavored shortening and the cookies did not flatten out too much.
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0 users found this review helpful

Perfect Apple Pie

Reviewed: Dec. 5, 2008
I didn't actually try this recipe, I just wanted the address the apple question of another review...I bake 10-12 apple pies a year and always use the same apple mixture: 2 large Granny Smith, 2 large Rome or Golden Delicious, and 2 misc. apples such as Gala or Fuji. The different textures and levels of sweetness really make the pie incredible. Also, I always thinly slice the apples and slightly overstuff the pie.
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330 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jul. 4, 2008
Delicious! So Rich and creamy! Instead of a 9 inch pan I used a muffin tin to make cupcakes and baked them for 30 mins. I also drizzled them with a simple raspberry puree. So simple and so much better than the boxed gluten-free cake mixes.
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1 user found this review helpful

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