Indiana Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (10493082)

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Jalapeno Popper Spread

Reviewed: Nov. 26, 2009
I made this for a Thanksgiving appetizer. I prepared it the night before (minus the parm & bread crumb topping). I used 1 C. Miracle Whip=next time I will use only 1/2 of that or maybe 1/2 MWhip and 1/2 sour cream? The next morning I mixed abt 1 C. Parmesan cheese and 1/3 cup breadcrumb on top of the spread and baked at 350 for 25 minutes (like others suggested) everyone really did rave about it. It was good! I will be making this again soon!
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Sweet Potato Pie I

Reviewed: Apr. 24, 2010
This was the first time I have ever made Sweet Potato Pie. I wanted to try and impress my husband! I washed my (1) 1 lb sweet potato, poked holes in it, and wrapped in foil. I placed it in a 400 degree oven for 60 mins. Then I rinsed in cold water as I pulled the skin off. I used a frozen pie crust(let it thaw on the counter as I mixed up the ingredients-(I was very concerned about how runny it was!) and poured it into my pie crust. It filled my pie shell perfectly! It took a little longer to cook and for the middle to set up. I was afraid my crust would burn...but it didn't. It turned out great! It's less than 24hrs later and the entire pie is gone!!! My husband has already gave me a request for a second pie. This will be made often around my home!
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Soft Oatmeal Cookies

Reviewed: Dec. 12, 2011
Wow-this is the best recipe! I can't stop eating them! We made a bunch of different types of cookies for the holidays yesterday, and mixed up a double batch of these, but got too tired to bake them.....so I got them out today to ball them up and bake 'em. Oh so good! These are my husbands favorite type of cookies and I will be using this recipe from now on!
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Delicious Ham and Potato Soup

Reviewed: Feb. 15, 2010
Used this recipe and reviews to make my first pot of potato soup, and it turned out great! The second time I made a larger pot and used some water that I had previous saved from boiling potatoes, extra potatoes, and cooked for a few hours. I turned out great!
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Easy Turkey Gravy

Reviewed: Oct. 2, 2011
It was past dinner time, and my family was starving! I had made a turkey but wasn't going to make mashed potatoes and gravy b/c no one ever eats too much of my gravy! My family really wanted to eat it with the turkey so, i jumped on my trusty AllRecipies site and looked for a basic gray recipe. I found this one and will never make gravy another way! I did have to make unintentional changes bc I didn't have poultry seasoning-so I left it out. Also i dumped the milk in before mixing in the flour-so i scooped out some of the liquid into a bowl and did it that way-perfect! Also used Skim Milk and reduced fat cream of chicken.....this was so quick and easy....but so delicious!!!! This was quickly added to my recipe box!
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Fast Chicken Soup Base

Reviewed: Feb. 15, 2010
...and I used to throw all the left over peices of chicken and skin away-never again!!! This is fabulous! My daughter was home sick today and I figured today would be the perfect day to try making homemade chicken soup! I used this broth (with a little extra water and extra carrots minced) and then added a bag of egg noodles. VERY GOOD SOUP! So full of chicken flavor and not as salty as canned soup! Looked, smelled and tasted terrific!!!
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Apple Crisp II

Reviewed: Oct. 20, 2011
I use this as a guide b/c I tend to measure like Rachel Ray (pinch here, palm full there, fill up to about here). I made a roasting pan of this: filled it 1/2 way up with apples, (i did then sprinkle some nutmeg like others mentioned) and the other half with topping....oh so yummy!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 30, 2008
This is FABULOUS!!! Browning with the flour mix is a must! And because I don't always have time to brown in the morning, I brown it at night and place it in the fridge until morning, then I put in the Crockpot with the additional ingredients! We always make plenty of mashed potatoes to go with it!!!
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Mexican Rice II

Reviewed: Apr. 27, 2010
I used OLIVE OIL instead of veg oil. Also used 3/4 TACO SEASONING PKT instead of garlic salt and cumin. Very good and very easy! Thanks for the recipie and the tips!
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Clone of a Cinnabon

Reviewed: Feb. 15, 2010
This was not only my first attempt on cinnamon rolls...but my first from scratch bread product period! I did not use a bread machine. I followed others suggestions of making the dough without the machine. I used my 9X13 Pampered Chef stone and lined it with parchment paper. They turned out wonderful! Very good reheated the next day to...1 min in the microwave and presto! Warm and gooey all over again!!!
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Easy OREO Truffles

Reviewed: Feb. 5, 2011
My 4 1/2 yr old son & 8 yr old daughter made these together to give with other baked goods for extra Christmas gifts....everyone loved them! Very simple and nice presentation! Thanks for the recipe!
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Cinnamon Hazelnut Biscotti

Reviewed: Oct. 20, 2011
Let me say these were good even without the hazelnuts....I forgot to put them in the dough!
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Tuna Fish Cakes

Reviewed: Mar. 21, 2010
Quick to prepare, with staple ingredients. My husband loves them. I am making a dbl batch of these on my electric griddle as we speak(per my husbands request!)!
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Orzo with Parmesan and Basil

Reviewed: Oct. 20, 2011
Good side dish. Family just assumed it was rice...until I made a point to tell them it was pasta! Didn't have fresh basil, so instead of using dried basil, went for the mac and cheese like other reviews mentioned. It was a nice change!
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Photo by Indiana Mommy

Cinnamon Cream Roll-Ups

Reviewed: Nov. 3, 2011
VERY simple, quick and made with ingredients I usually already have at home. I used 100% whole wheat bread. Also filled canoli style. Filling is very much like a cream cheese filling. Ate hot for dessert, then cold for a snack. Good both ways. They are smaller than I envisioned but very good!
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Tomato Chicken Parmesan

Reviewed: Nov. 21, 2011
OK... so on a busy weeknight chicken Parmesan sounded really good. I picked up some whole wheat thin spaghetti, a jar of sauce, and a pound of fresh boneless skinless chicken tenders. Then I began looking for a recipe....and decided to use this recipe, with changes based on my schedule and ingredients. So I used 1 egg to dip the chicken tenders in, and mixed bread crumbs with garlic powder, Parmesan cheese, and onion powder. I then dipped each tender in egg then in bread crumb mixture and placed in a sprayed 9x13 pan (I sprinkled the remaining bread crumbs over the tenders). Once all were breaded I covered with saran wrap and placed in the fridge while my daughter had basketball, then about 1.5 hrs later I put it uncovered in the oven on 350, started my pasta water boiling in a pan, and dumped sauce into a separate pan to heat up. Once the water was boiling I up the oven temp to 425 and kept it there until the noodles and sauce were ready (approx 5 min). Then I plated noodles topped with sauce topped with a couple chicken tenders, topped with more sauce and finished off with shredded mozzarella cheese. Also had a fresh salad.....it was amazing my 2yr, 5yr, and 10yr LOVED it! I will definitely be making it again soon.
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No-Fuss Rice Pudding

Reviewed: Nov. 21, 2011
So like many others I was looking for a way to use up old take out rice. I've not had rice pudding before, but I will be having it again-anytime I have left over rice! A yummy surprise. (I did omit the raisins, b/c I didn't have any on hand)
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Six Can Chicken Tortilla Soup

Reviewed: Mar. 5, 2012
very quick dinner! used 1 carton reduced sodium chix broth, 1 sm can 98% fatfree cream of chix, blk beans rinsed & drained, no salt can of corn rinsed & drained, 1 can chix drained, can of rotel tomato/green chilies UNdrained. Also sprinkled in onion powder & garlic powder & chili powder. had side of tortilla chips & salsa. will make again soon!
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Oatmeal Raisin Cookies VII

Reviewed: Mar. 6, 2013
These were very, very good cookies! Made a double batch for my large family! I did microwave 3 C. of rasins in a liquid measuring cup with water that covered the raisins, for 5 minutes, then let them cool for 10 min before, draining, and adding them to the dough. I used 2 sticks of butter right from the fridge and 1 C. Brown & 1C. White sugars. Used a hand mixer to get all flour, etc incorporated and smooth. Used required double amount of oats, but then added addl oats as dough could use more when mixing. I also didn't measure my spices, just eyeballed it with extra cinnamon. Cooked them on 350 for about 13 minutes.
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Spicy Pretzels

Reviewed: Oct. 20, 2011
Very good, but once you start eating them its hard to stop! So, needless to say they go quick! I use garlic powder-not garlic salt, olive oil-not vegetable oil, and no lemon pepper seasoning. Made a batch of these for my 5th grader to take to school for her fall party tomorrow-we put them in a big ice cream tub that we decorated like a jack o lantern. She loved it!
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