OK... so on a busy weeknight chicken Parmesan sounded really good. I picked up some whole wheat thin spaghetti, a jar of sauce, and a pound of fresh boneless skinless chicken tenders. Then I began looking for a recipe....and decided to use this recipe, with changes based on my schedule and ingredients. So I used 1 egg to dip the chicken tenders in, and mixed bread crumbs with garlic powder, Parmesan cheese, and onion powder. I then dipped each tender in egg then in bread crumb mixture and placed in a sprayed 9x13 pan (I sprinkled the remaining bread crumbs over the tenders). Once all were breaded I covered with saran wrap and placed in the fridge while my daughter had basketball, then about 1.5 hrs later I put it uncovered in the oven on 350, started my pasta water boiling in a pan, and dumped sauce into a separate pan to heat up. Once the water was boiling I up the oven temp to 425 and kept it there until the noodles and sauce were ready (approx 5 min). Then I plated noodles topped with sauce topped with a couple chicken tenders, topped with more sauce and finished off with shredded mozzarella cheese. Also had a fresh salad.....it was amazing my 2yr, 5yr, and 10yr LOVED it! I will definitely be making it again soon.
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OK... so on a busy weeknight chicken Parmesan sounded really good. I picked up some whole...