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Blueberry Cornmeal Muffins

Reviewed: Mar. 17, 2013
Excellent muffin. I was stuck one morning with a need for muffins and a lack of a couple of ingredients - my only survival change was using half cup Greek yogurt and half cup milk to make up the full cup and swapping mixed berries for straight blueberries. Gas oven at the called-for temperature and they took only an extra minute. Moist with nice texture because of the cornmeal - big hit with everyone - this is in my regular rotation now.
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