This is definately a 5 star recipe! I have made it twice now, the first time I used dill instead of tarragon (never used it before & didn't have any) and it was good, but nothing special. Bought tarragon and WOW, it is an amazing blend of flavors! Absolutely fantastic... Only other changes were: Added 1 cup of sugar snap peas (because I love them), cut the garbanzo''s down to 1 cup (to make it more WW friendly) and cut the EVOO down to 2 teaspoons. Don't think these changed the taste too much, just brought down the calories a little. I also cooked the quinoa in veggie broth, because I like it that way and added the garlic to the quinoa while it was cooking. Thank you jjane123 for an amazing vegan recipe, love it, love it!!
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This is definately a 5 star recipe! I have made it twice now, the first time I used dill...