Sheri Profile - (10493042)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: Fall River, Wisconsin, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 15 reviews
Chocolate Truffle Cookies with Sea Salt
Loved these cookies, and so did the friends I shared them with. Everyone wanted the recipe. My only change was to eliminate the chocolate chips added at the end, and instead, added 1 cup Heath Toffee bits and 1 cup chopped pecans. Soooo yummy!

11 users found this review helpful
Reviewed On: Nov. 21, 2011
Roasted Vegetables
Excellent! Didn't have the peppers on hand so I used carrots and they were great. Didn't have fresh herbs so I used dried and just adjusted the quantity and it was delish!

2 users found this review helpful
Reviewed On: Nov. 13, 2011
Garlicky Quinoa and Garbanzo Bean Salad
This is definately a 5 star recipe! I have made it twice now, the first time I used dill instead of tarragon (never used it before & didn't have any) and it was good, but nothing special. Bought tarragon and WOW, it is an amazing blend of flavors! Absolutely fantastic... Only other changes were: Added 1 cup of sugar snap peas (because I love them), cut the garbanzo''s down to 1 cup (to make it more WW friendly) and cut the EVOO down to 2 teaspoons. Don't think these changed the taste too much, just brought down the calories a little. I also cooked the quinoa in veggie broth, because I like it that way and added the garlic to the quinoa while it was cooking. Thank you jjane123 for an amazing vegan recipe, love it, love it!!

0 users found this review helpful
Reviewed On: Jun. 18, 2011

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