This is a good recipe for strawberry bread, but I found that it needs some significant changes to be worthy of five stars. I would recommend cutting back on the cinnamon (about 1/2 the amount called for) because using the whole tablespoon just drowns out the strawberry flavor. I think I'd also cut back on the oil and increase the strawberries, maybe even mash another cup of strawberries for flavor (and to keep the bread from getting dry). Mine took 50 minutes at 350, and while it was good I did expect more strawberry flavor and, with the changes suggested, I think this recipe can work really well if you have a lot of strawberries you want to use up. Thanks for sharing!
Was this review helpful?
1 user found this review helpful
This is a good recipe for strawberry bread, but I found that it needs some significant changes...