I'd give this 5 stars for taste but three stars for appearance, so I've averaged it out to 4 stars. I would definitely make it again but I would puree the sweet potatoes, onion, garlic, salsa, and zucchini. Then, I would add the garbanzo beans (you could even dry roast them with some cayenne pepper for additional flavor) and leave out the rice entirely. As written, this comes out more as a stew than a soup (delicious stew, but still). Initially this combo of flavors doesn't look very good but it really does taste fantastic. All you really have to do to make it vegetarian is use veggie broth.
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I'd give this 5 stars for taste but three stars for appearance, so I've averaged it out to 4...