Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (10492980)

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Baked Kale Chips

Reviewed: Apr. 27, 2012
Surprisingly good! One warning...one bunch of kale may not look like much, but it makes a TON of chips! The good thing is, they seem to keep very well. I made these last night and purposely didn't cover them overnight to see if they would get soggy, wilty, nasty, etc...but, today, they are just as crispy and tasty as when I made them. Maybe will try garlic salt next time. A new way to get veggies in my family..Yea!
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Classic Goulash

Reviewed: Apr. 4, 2011
This was "ok" in my book - didn't have much flavor, and I made it exactly as listed. When reheating leftovers, my husband added come chili pepper and it tasted "better" but still needed something. Sorry.
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Famous Butter Chicken

Reviewed: Apr. 2, 2011
very yummy! chicken very tender, moist and delicious! we used the new low salt ritz crackers and they worked fine. will make again
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The Best Rolled Sugar Cookies

Reviewed: Jun. 24, 2009
I'm not sure if I would call these the "best" rolled sugar cookies, but they were very good! A big hit with the church dinner I made them for. While rolling the cookies, make sure you keep the unrolled dough in the fridge until you are ready to use it.
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Sugar Cookie Frosting

Reviewed: Jun. 24, 2009
Maybe because I used butter instead of the shortening (like others), but this recipe did not turn out for me at all! Appeared very runny, and even after beating 5 minutes it was still a runny gloppy mess. Because I was pressed for time, I sent my husband to the store and buy the canned frosting. My personal opinion is that 5 tablespoons of milk is way too much...maybe it should be 5 TEAspoons?
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Graham Cracker Muffins

Reviewed: Jun. 5, 2009
Very tasty! I didn't have whole milk, so used the 1% that I did have. Still very good! A nice low fat muffin, with only 3 Weight Watcher points! Even my picky husband, who won't look at anything if it isn't chocolate, ate them up! A keeper for me.
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Pumpkin Dessert

Reviewed: Oct. 17, 2008
YUM! I brought this to work and it was gone within an hour. A nice change from pumpkin pie. My only comment/complaint is that I felt the 'crust' needs something, maybe some finely crushed nuts for texture, it seemed kinda blah. Other than that, excellent! Thanks for the recipe!
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Slow Cooker Turkey Breast

Reviewed: Sep. 20, 2008
needed to cook a bit longer
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Banana Crumb Muffins

Reviewed: Jun. 17, 2008
very good, very moist, but i can't honestly give it 5 stars because i don't think it's the absolute BEST banana muffins i've had...would make them again, but maybe add some nuts
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