This soup was a BIG winner for my family. I had my kids going back for seconds and thirds! We all loved it. The only think I did different than the recipe was that I did not buy premade chicken broth, I made my own. I cooked the chicken I would use for this recipe several hours before making the soup and made a wonderful homemade broth to start my soup with. By doing this I cut down on the sodium contained in the store bought broth (considering you already get some with the cream of mushroom soup they ask you to add also), plus I just think it tasted better anyway. I will use this recipe over and over again.
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This soup was a BIG winner for my family. I had my kids going back for seconds and thirds! ...