annhardt Recipe Reviews (Pg. 1) - Allrecipes.com (10492883)

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Spaghetti Chicken Casserole

Reviewed: Aug. 9, 2010
Everyone in the family loved it. I did not have wine so i used milk instead, and would add more next time.
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: Mar. 26, 2009
Easy and taste pretty good, it's a keeper
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0 users found this review helpful

Barbecued Beef

Reviewed: Apr. 7, 2010
I thought this was great. Our family loved it!
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Apr. 7, 2010
Best Ham ever. left out the cloves, took dark skin off of ham. Basted ever 10 minutes or so, ham came out very moist.
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1 user found this review helpful

Herb Spread for French Bread

Reviewed: Apr. 21, 2010
This is really good
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 21, 2010
Awesome, Awesome, Awesome!
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Slow Cooker Cassoulet

Reviewed: May 18, 2010
Awesome! Used regular smoked sausage instead of turkey sausage and it came out great!
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Black Bean Chili

Reviewed: Jul. 25, 2012
Awesome taste. Left out the jalepeno though.
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Crumb-Coated Chicken Thighs

Reviewed: May 18, 2010
Awesome! 10X better than shake N bake
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Slow-Cooker Pepper Steak

Reviewed: May 18, 2010
Awesome! I think this is the best slow cooker recipe ever!
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Jiffy Casserole

Reviewed: May 18, 2010
This was pretty tasty!
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Pepperoncini Beef

Reviewed: May 18, 2010
Awesome flavor!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: May 18, 2010
This is so good and easy to make too! Loved it!
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1 user found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: May 19, 2010
Awesome flavor
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Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Aug. 9, 2010
AWESOME! I left out the spinach but this is really good. The chicken was very moist. The pepper, onion, asparagus was yummy! This is a keeper for sure.
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1 user found this review helpful

Texas Rice

Reviewed: Aug. 9, 2010
This was very tasty. Loved it!
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1 user found this review helpful

Sweet Baby Carrots

Reviewed: Aug. 9, 2010
YUM!!!!!
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Standing Rib Roast

Reviewed: Dec. 25, 2010
Made this yesterday, turned out great. I took this out of the fridge and let it come to room temp for about an hour before cooking. Made slits in the roasts and stuffed with thin slices of fresh garlic. Cooked first 30 minutes at 425, then 325 for the remaining time. Did not make the gravy but served onions & fresh mushrooms sprinkled with a packet of good seasons Italian dressing and sauteed in real butter till carmelized...OMG people!!!! YUM : )
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8 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 9, 2011
yummy!
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2 users found this review helpful

Slow Cooker Tuscan Beef Stew

Reviewed: Nov. 9, 2011
Everyone in our household loved this
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3 users found this review helpful

Displaying results 1-20 (of 94) reviews
 
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