annhardt Recipe Reviews (Pg. 1) - Allrecipes.com (10492883)

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Chicken Rice Casserole

Reviewed: Jun. 9, 2008
This recipe has been a favorite of ours for many years. I substitute cream of mushroom soup for the cream of chicken soup, omit the celery and mushrooms and use one sleave of ritz crackers for the saltines.
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18 users found this review helpful

Broccoli with Roasted Red Peppers

Reviewed: Jun. 24, 2008
One of the best broccoli recipes that I have ever tasted. I added more of the roasted red peppers. YUMMY!
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13 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Dec. 31, 2008
We always spread a small amount of apple butter on top of the cheese. Has just a slight sweet flavor.
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11 users found this review helpful

Meatball Lasagna

Reviewed: Jun. 9, 2008
Very good recipe! Used a food proccessor to crumble the meatballs. Used cottage cheese instead of ricotta. Also mixed egg and All cheeses together and plopped by the spoon full instead of layering them separately and it came out great!
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11 users found this review helpful

Quick Coconut Cream Pie

Reviewed: Jun. 9, 2008
This pie is so good and very easy to make. Everyone loved it. Had to hide me a piece for later as this one went very fast. Used a ritz pie crust for this one and it was great!
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9 users found this review helpful

Standing Rib Roast

Reviewed: Dec. 25, 2010
Made this yesterday, turned out great. I took this out of the fridge and let it come to room temp for about an hour before cooking. Made slits in the roasts and stuffed with thin slices of fresh garlic. Cooked first 30 minutes at 425, then 325 for the remaining time. Did not make the gravy but served onions & fresh mushrooms sprinkled with a packet of good seasons Italian dressing and sauteed in real butter till carmelized...OMG people!!!! YUM : )
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8 users found this review helpful

4-Cheese Italiano Chicken Bake

Reviewed: Nov. 9, 2011
Everyone in our household loved this
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7 users found this review helpful

Super Easy Spinach and Red Pepper Salad

Reviewed: Mar. 24, 2011
This was great with raspberry vinegrette
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7 users found this review helpful

Baked Beef Stew

Reviewed: May 20, 2011
Wasn't bad but not my favorite
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6 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 24, 2011
This was good, took one reviewers advice and placed the breast skin side down and this kept the breast from drying out and they were moist...think i will do that will all breast recipes from now on.
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6 users found this review helpful

Fried Broccoli

Reviewed: Mar. 24, 2011
I think next time i will use panko cause regular Italian bread crumbs just gummed up on me.
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5 users found this review helpful

FROGHOPPER's Candied Ginger Carrots

Reviewed: Mar. 24, 2011
YUMMY!
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5 users found this review helpful

Aloha Chicken

Reviewed: Mar. 16, 2011
Liked this recipe but i think it needs more sauce.
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5 users found this review helpful

Lemon Lu Lu Cake

Reviewed: Jan. 2, 2009
This cake is so good. Used only 1 1/2 cups confectioners sugar and 1/2 cup lemon juice for the glaze. Came out perfect.
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5 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: May 20, 2011
Wasn't crazy about this
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4 users found this review helpful

The Best Meatloaf

Reviewed: May 20, 2011
Real good...I think next time I am going to pre cook the onions & peppers...they were a little too crunchy for my taste
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4 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Apr. 23, 2011
good recipe, i think it would be better using french onion soup rather than consomme'...will give it a try next time.
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4 users found this review helpful

Classic Chili

Reviewed: Mar. 16, 2011
Good recipe. thought it was much better than following day. Might cut down the worchesterchire sause just a little. It seemed to dominate the taste of this chili a tad too much.
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4 users found this review helpful

Fabulous Fast Shrimp

Reviewed: Jan. 1, 2009
This dish is very good. Only change I made was I put the shrimp in after putting in the soup and water and mixing it thoroughly. Felt like shrimp came out perfectly cooked. I also let it sit for a couple minutes before serving.
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4 users found this review helpful

Slow Cooker Tuscan Beef Stew

Reviewed: Nov. 9, 2011
Everyone in our household loved this
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3 users found this review helpful

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