Bradley Warren Recipe Reviews (Pg. 1) - Allrecipes.com (10492700)

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Upside Down Turkey

Reviewed: Nov. 27, 2009
Whats funny is I mistakenly put the bird in upside down. Best thing I ever did to a turkey. The meat was so moist I am a fan. I basically smear the much butter in and around the entire turkey. Be sure to separate the skin from the meat and place butter in there as well. Salt and pepper to taste. Place uncovered in oven, wait for 40 minutes then cover lightly with tin foil, then every 25 minutes soak up juices with a basters and spread over turkey generously.
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