Jenn Profile - (10492653)

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Member Since: Jun. 2008
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Recipe Reviews 1 review
Mushroom Burgers
So delicious! Definitely chop the mushrooms and use 2 eggs. I used green onions because it's what I had on hand, garlic, and Worcestshire sauce instead of oyster sauce. I also used bread crumbs and wheat germ and eye-balled the amount I needed before and after I added the eggs. Handforming the patties worked really well because if they fell apart I just added more breadcrumbs/wheat germ. Like other reviewers I fried the patties in 2-3 TBS of oil and they kept their form. This is going in my rotation!

4 users found this review helpful
Reviewed On: Jun. 28, 2008

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