A suggestion: when making a pie that is likely to "boil over", Tear 1 1/2 in. strips from an old sheet, wet and wrap around edge of crust before baking. Any liquid will be absorbed by the cloth instead of spilling onto floor of oven. This is far superior to foil, and isan"old-timey" remedy.
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A suggestion: when making a pie that is likely to "boil over", Tear 1 1/2 in. strips from an...
