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Zesty Marinated Asparagus

Reviewed: Feb. 5, 2009
Have made this numerous times with rave reviews. I make it exactly as stated, varying blancing time depending on size of stalks. I use the Balsamic Vinaigrette (+ 2T honey) from this site. Thank you!
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Balsamic Vinaigrette

Reviewed: Feb. 5, 2009
Excellent recipe! I use traditional balsamic vinager and add 2T honey. Try with Zesty Marinated Asparagus from this site.
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Chocolate Truffle Cookies

Reviewed: Dec. 7, 2008
Excellent decadence. Made these for a Unity Church Social. They've now been nicknamed "Little Sneakers". They were presented on a dessert buffet table with numerous other lovely desserts, bakery cheescakes, pies, etc. At first they were pretty much ignored (I made the recipe exactly as stated, overnite chilling and they were pretty boring in presentation) but as the chocohalics started tasting, the whispering began. I've been asked to e-mail the recipe to most of the congregation. If presentation is important, probably rolling in a little confectioner's sugar would do the trick. I think it's more fun to leave them as the "Little Sneakers". Thank you for the recipe!!! Will be including in my Christmas gift packages.
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Pumpkin Dessert

Reviewed: Nov. 13, 2008
Excellent recipe! I used Pillsbury's Moist Supreme Classic Yellow (pudding in the mix) and Pumpkin Pie Spice I from this site. Took it to a church Oktoberfest potluck with a can of whipped cream. Out of a table of desserts, this was the first one gone. I've been asked to bring it to our Thanksgiving celebration. Probably should make two.
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