Drooler Recipe Reviews (Pg. 1) - Allrecipes.com (10491890)

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Rhubarb Crunch

Reviewed: Apr. 26, 2014
My husband loved this--he almost keeled over when I told him it was rhubarb I cut from our garden on a whim! I used about 8 cups of rhubarb, tons of cinnamon, a sliver of butter dotted on the top, and a few dashes of Angostura orange bitters. 50 mins. A keeper!
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Potato and Cheese Frittata

Reviewed: Sep. 2, 2013
First time frittata maker. Turned out better than expected. I used sweet potatoes instead of regular potatoes and broccoli. Used 4 eggs, too dry...kind of looked like, I dunno, damp bread crumbs. Moved frittata from the skillet to a small glass baking pan, sprinkled on spices including jerk pepper sauce. Put it in oven for 7 mins, then added a fifth egg on top, put it back in oven, then added grated cheddar cheese. Definitely making again!
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 16, 2011
4 stars for easy recipe, only 2 stars for taste. Made these in about 1.5 hours. After I put the yeast in with the dry ingredients with the lukewarm milk, the dough did not rise as expected. But the rolls baked well. Used melted demerara brown sugar, a couple of splashes of vanilla extract, and butter for icing. BF said they were "meh" - not bad, but too doughy. I agree. Maybe next time I'll use a thicker layer of the icing.
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