I've made this twice now and for the most part it was wonderful. The first time we made it, my husband requested more cheese so the second time I put a full 2 cups and it was, essentially, perfect. The only problem we're having is one another reviewer had as well; the recipe as written makes more than our bread machine can hold, making it overflow. (We simply opened the machine and poked it back down before it got too high but the final product did end up with one end that looked a little weird and undercooked. We cut off that part and threw it away.)
The second time I tried putting a little less yeast but suspect that by adding an additional 1/2 cup of cheese I didn't do much good in reducing the size of the finished loaf, as it was bigger than the first try. Clearly, I need to work on this and figure out what I'm doing wrong but the bread itself was scrumptious.
While we will definitely make it again, I'll probably fiddle with the recipe (or more likely use the allrecipe calculator to adjust the serving size) until I can figure out the right measurements that won't make quite so much.
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I've made this twice now and for the most part it was wonderful. The first time we made it, my...