BiencuitBrigid Profile - (10491831)

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Recipe Reviews 6 reviews
Quinoa Black Bean Burgers
Aaaaahhhhmazing. My husband said it far surpasses the chickpea burgers I've made in the past. We're going to add a little more seasoning the next time - maybe some pinch of smoked southwest seasoning, too - but we'll definitely making it again (and again, and again).

0 users found this review helpful
Reviewed On: Oct. 27, 2012
Apple-Raisin Breakfast Bread Pudding
It was just okay. My son didn't really like it, my daughter wouldn't touch it and I thought it was too sweet (even though I used half the sugar called for in the recipe). It left my kitchen smelling like burnt sugar for half an hour, though I'm not sure why.

1 user found this review helpful
Reviewed On: Oct. 10, 2012
Chocolate Crinkles II
HELP! I did something wrong. After letting it chill (covered, in the fridge) for probably 16 hours or so, the batter was just that: batter. It didn't really form a ball very well and when I placed them on the cookie sheet they flattened out pretty quickly. Plus, by the time I finished "rolling" each one in the sugar, those that had been done previously had absorbed all their sugar. They taste okay - nothing special - but they look like pancakes. I made them for my son's birthday celebration at school as he has a classmate who is allergic to dairy and these seemed like a good fit. I'll still send them (4-year-olds aren't that picky) but if anyone can tell me what I did wrong, I'd love to know because I suspect this is a fantastic recipe when done right.

1 user found this review helpful
Reviewed On: Sep. 13, 2011

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