Carol Recipe Reviews (Pg. 1) - (10491810)

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Sage Pork Chops

Reviewed: Apr. 15, 2012
This is a great recipe! The pork comes out super-tender and moist. I didn't have the beef bouillon so I used chicken stock. The stock was plenty salty so I omitted the salt as well. I think I over-peppered it because there wasn't a ton of sage flavor, but the pepper tasted great with it too. I created the gravy with the pan drippings and that was perfect with it.
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Robin's Peanut Butter Cookies

Reviewed: Aug. 7, 2010
Excellent recipe. I added another 1/4 a cup of peanut butter, just because, and used chunky instead of adding the peanuts at the end. In my oven, they were done perfectly at 10-11 minutes. Turned out great! Thanks!
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58 users found this review helpful

Bacon Quiche Tarts

Reviewed: Mar. 16, 2010
The taste is wonderful and the recipe itself makes a light, fluffy quiche that has the perfect texture. The only thing for first-time makers that I had difficulty with was the ratio of mixture to put into my dough. Next time, I may try pre-made filo shells or something similar that way I don't have to worry about over/under filling. I also used pepper jack and added red bell peppers, yummy!
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2 users found this review helpful

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