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Thai Pork with Peanut Sauce

Reviewed: Jun. 9, 2008
As a novice cook, this was one of the most complicated recipes I've made, ingredients-wise. And I was extremely happy with the results! I didn't think I could make something that resembled the flavor of a Thai restaurant! My boyfriend said it's one of his favorites now. If you like spicy - I added about double the cayenne pepper just to kick it up a little. I ended up cooking the red peppers after I cooked the pork and sprinkled them on top before adding the peanut sauce. Also, I did not have any cilantro and forgot to add the peanuts - it was still good! Also used chunky peanut butter. Give this recipe a try!
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