p and q Profile - Allrecipes.com (10491597)

p and q

p and q
Home Town: Garden City, New York, USA
Living In: Shrewsbury, Massachusetts, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Kids, Quick & Easy, Gourmet
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Blog...  8 posts
Oct. 16, 2014 7:51 pm 
Updated: Nov. 10, 2014 2:17 pm
I really enjoyed this campaign....here are some thoughts: Johnsonville CampaignI have to admit…I love this campaign.  Probably because I love meat…all things meat!  So when there is a chance to work with sausage, brats or kielbasa…I’m in!I have always purchased and enjoyed Johnsonville… MORE
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From The Blog:  Teaching, Cooking, Learning
Mexican 'Fridge Tortilla Pizza- Tomatillo Verde
Mexican 'Fridge Tortilla Pizza - Red Guajillo Chile
About this Cook
I am a Chef/Instructor at a school for home cooks. I have been working as an apprentice for the last 8 years and have really mastered many different cuisines as well and techniques. Recently, I became a certified Professional Chocolatier.
My favorite family cooking traditions
Making codfish balls and chicken liver pate with my father for Christmas. Valentine's fondue dinner with my husband and kids. Friday Night homemade pizza & Sunday nacho nights with my family!
Recipe Reviews 22 reviews
Taco Rice Bake
I enjoyed this dish very much! I would wrap the bake in lettuce wrap as a healthy options and for added crunch. It's not the prettiest dish but quick and easy for a school night!

0 users found this review helpful
Reviewed On: Jul. 23, 2015
Simple Spicy Hummus
I thought this was great! It did need a pinch of salt. Nice amount of spice. I did thin it with water and it was fine. I will make it again for sure. Might be nice on a sandwich???

0 users found this review helpful
Reviewed On: Feb. 23, 2015
Billman's Clam Casserole
I have to say I thought this recipe had a GREAT flavor and I will definitely make it again. However, for me the recipe needed quite a bit of tweaking. First, this is called a casserole..this would not be what I would consider a casserole...like many other reviewers mentioned it really is a dip (a good one!) . Also there was no mention of what size casserole dish to use (I would use an 8x8 dish or maybe a pie plate). When I read the reviews there was mention of the dish being too salty. With clam juice, bacon and parmesan as ingredients of course it was going to be on the salty side...I omitted the 2 teaspoons of salt and glad I did...it was plenty salty enough without it! (not too salty). Also, after you add the clams and crumbled bacon, don't forget to remove the bay leaves. I will make this again but as a dip with Ritz crackers or in clam shells or over linguini with some olvie oil.

0 users found this review helpful
Reviewed On: Jan. 10, 2015
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: My mother decided early on that her sons would… MORE
Cooking Level: Expert
About me: Started cooking many years ago, and learned as I… MORE

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