Apr. 29, 2013 4:41 pm
Updated: Apr. 29, 2013 6:04 pm
This month as an Allrecipes Allstar Brand Ambassador we were asked rate Herdez Mexican Sauces. HOLLA...this is by far my family's favorite cuisine (ok, ok I admit we Tex-Mex alot but still the spices can be the same!).
I looked forward to getting going on the task at hand. We were asked to…
Mexican 'Fridge Tortilla Pizza - Red Guajillo Chile
Mexican 'Fridge Tortilla Pizza- Tomatillo Verde
Nov. 30, 2012 2:51 pm
Updated: Dec. 2, 2012 7:07 pm
Our Allstar Ambassador activity for the month of November was to create "Our Best Thanksgiving". While I love all things Thanksgiving (and I DO) this month's activity was just OK for me.
First, I had all sorts of problems with my camera and was unable to take and download pictures.Secondly,…
Sep. 29, 2012 12:47 pm
Updated: Sep. 29, 2012 5:23 pm
September was my first month as an Allrecipes Allstar Ambassador and I will admit, as excited as I was to embark on a new adventure, when I got the September assignments I thought "humm, not sure if this
is for me". Why? Well, honestly the Progresso Recipe Starter assignment isn't my cup of…
Jun. 25, 2012 6:33 pm
Updated: Jul. 29, 2012 7:25 am
Hey y'all! Back in April I blogged about my Boiled Peanut experience. The response was just awesome! So many recipe ideas and memories were shared and I couldn't have been more thrilled...THANK YOU for sharing. I haven't had a chance to try some of
the boiled peanut suggestions…
Apr. 11, 2012 1:43 pm
Updated: Apr. 18, 2012 11:22 pm
This is for you Doug!
I was born and raised in New York. In the late 80's I flew down to South Carolina to attend college. To say there was a culture shock would be quite an understatement (really people still call people Yankees???). I adjusted to my new life and got introduced
Feb. 29, 2012 7:41 pm
Updated: Mar. 2, 2012 8:06 am
I teach cooking.
I teach regular people how to cook. In a nutshell, I teach all sorts of people, some who don’t know how to boil water, some who have basic skills and are looking to learn to cook more then just the weeknight casserole and other students
who have real cooking skills but…
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