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Baingan Bharta (Eggplant Curry)

Reviewed: Jun. 19, 2013
Tried this recipe this evening, it was delicious. I stepped out of my comfort zone for this one. I didn't have Jalapeno so used spicy curry seasoning and some red pepper flakes, grated my own garlic and ginger for the paste and used coconut and palm oil for the sauteing. I also threw in some extra Tumeric just to up the health benefits. I have to cook for my elderly mom so mostly have to stay away from spicy dishes but I made this for myself and cooked some red quinoa to eat with it instead of rice, it was really good with it.
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