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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 29, 2013
Awesome! and I'm not the biggest pumpkin pie fan. I used fat free sweetened condensed milk and it was great, added some cloves, didn't separate the eggs, and used a gingersnap crust: 1/4 cup butter with crushed ginger snaps, threw some in the topping with pecans.
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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 10, 2011
Well, if you've made chocolate chip cookies a million times like I have, this recipe is already ingrained in your head. I cut the sugar in half (you won't even know the difference and it cuts out some calories) and these dark chocolate chips are fabulous!!
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5 users found this review helpful

 
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