After reading the reviews, I made this with some minor changes and it was very good. I used parmesan cheese instead of cheddar; added cinnamon and brown sugar and raisins; added a dash of ground red pepper (really added some pop); added dashes of several other spices - sage, garlic powder, etc. Then to keep the stuffing from falling out of the ends, I wrapped each breast with a strip of bacon. I used juice (blueberry/pomegranate) instead of wine. My husband really like this recipe and it is an attractive dish so it would be very nice for company. We will definitely have this again.
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After reading the reviews, I made this with some minor changes and it was very good. I used...