Becky C Recipe Reviews (Pg. 1) - Allrecipes.com (10491387)

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Becky C

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Nana's Southern Coleslaw

Reviewed: May 31, 2013
This was so delicious, and I've tried several recipes for coleslaw 'like kfc'. The use of lemon juice and buttermilk made for less vinegar needed and the amount of mayo was great. We didn't refrigerate it and it was so tasty, but did accumulate more liquid than other recipes after an hour. I imagine you could avoid that by refrigerating it as the recipe calls for. We loved it!
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Apr. 5, 2010
put the blue cheese into the burger before you grill it - it's amazing!!
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Japanese Beef Stir-Fry

Reviewed: Jun. 7, 2012
Very tasty, and we liked the bok choy! I will say that I didn't have any condensed beef broth on hand, and have never even seen it, so I added double the bullion to the broth I made. It was a little too heavy on the salt. I don't recommend it. Despite that, it was still really tasty.
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 2, 2010
Such fabulous mac n cheese. Mac n Cheese is thee favorite meal for everyone in my family, and they love this rendition of it. I do too. The crumb topping is amazing, and it's very cheesy.
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Pizza Casserole

Reviewed: May 24, 2012
Great idea for a classic pasta!
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German Chocolate Cake Frosting II

Reviewed: Oct. 5, 2010
tastes just like home. We loved it.
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Sugar Coated Pecans

Reviewed: May 24, 2012
Excellent. Do not add additional liquid like other's have suggested. I followed the recipe and was so glad I did!
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Cinnamon-Roasted Almonds

Reviewed: May 24, 2012
Very very tasty
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Delicious Ham and Potato Soup

Reviewed: May 24, 2012
SUCH good soup. My FIL's new favorite. An easy recipe too.
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Strawberry Lemon Muffins

Reviewed: May 24, 2012
These were phenomenal! We loved the moistness, lemony flavor, with strawberry chunks. I did substitute 3/4 C of the white flour with quick oats, and added a TBS of flax, just to up the fiber factor. My kids had no idea. I think these would be great for breakfast, in fact, they're almost like eating a dessert! I disagree with other comments about them being too dense - they were chewy and light!
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Easy Lemon Cookies

Reviewed: May 31, 2013
My friends thought these were completely homemade. I made them exactly as the recipe suggests and they were fantastic! Great consistency. The third batch (makes so many) I refrigerated the dough, and as was mentioned in another review, the powdered sugar stuck better.
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Snow Pudding

Reviewed: Oct. 19, 2010
SO delightful! We loved this, and froze the bowl in the freezer for about 10 min. before hand, so that our snow pudding would stay thick like ice cream. We loved it so much that we made it several times in the winter.
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Chicken and Cashews

Reviewed: Nov. 4, 2010
Very delicious, and flavorful enough for me!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 2, 2011
By far the best pot roast I've ever cooked. And so simple! Thank you!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: May 24, 2012
Such a fabulous, creamy enchilada, still including a light tomato taste. It's even better with tortillas that you cook at home (sold raw). I doubled the recipe, and instead of adding 2 cans of cream of chicken soup, used about 3/4 cup more sour cream. Then I seasoned the chicken with a bbq rub by Durkee (st. Louis style). I included chives, red peppers and omitted the chili powder. It flew off my family's plates!
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Mashed Potato 'n' Parsnip

Reviewed: Apr. 26, 2011
Very delicious. We love mashed potatoes and we loved this twist on the veggies. It was fabulous! My kids ate it up without a second thought. Thankyou!
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Pizza On The Grill I

Reviewed: May 22, 2012
Though I used a different dough, I used these instructions, and toppings - it was incredible! THank you for teaching us how to grill pizza - it was so very good, even the one we burned was amazing.
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Quick and Easy Pizza Crust

Reviewed: May 22, 2012
phenomenal with the spices suggested in previous tip by Robin F. We grilled this pizza and it was FABULOUS! (check out grilled pizza recipies I and II but use this dough).
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Photo by Becky C

Pork Medallions with Dijon Sauce

Reviewed: Mar. 25, 2010
So delicious. I used pork cut for stew meat, and it was exceptional! I think I could make sweet and sour pork with a different sauce, same method. Thanks!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Feb. 22, 2012
Excellent! I'd cut the garlic may down about a 1/4 of a cup, but it was great!
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3 users found this review helpful

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